A bold and vibrant Ethiopian espresso blend roasted to bring out deep bittersweet chocolate, caramel sweetness, and bright citrus complexity. Expect a rich, syrupy body with notes of dark chocolate, dried cranberry, candied lemon peel, and a hint of raisin, finishing with a smooth caramel wafer sweetness. Intense yet remarkably clean, this coffee delivers a satiny texture and a lively balance of fruit, cocoa, and citrus that shines as espresso.
